Confit of Mirabelle plums with Cumin

Product description

A trip to Lorraine... with its mirabelle plums and cumin-spiced Munster cheese!

I had some mirabelle plums and cumin-spiced Munster cheese! It was a match made in heaven, a terroir pairing just the way we like it. Our Mirabelle Plum and Cumin Confit pays tribute to the culinary delights of Lorraine, combining 53% mirabelle plums, 7.5% Edelzwicker (an Alsatian white wine), and 0.11% aromatic cumin.

The soul of Lorraine in a jar

This confit captures the very essence of Lorraine terroir: the sweet, slightly tart flavor of the mirabelle plum, a precious little golden fruit, enhanced by the warm, anise-like notes of cumin. The Edelzwicker adds its fresh, fruity character, creating a perfect harmony that tastes of Eastern France.

The ideal companion for bold cheeses

Specially designed to complement Munster and Époisses, this confit softens the intensity of these washed-rind cheeses while bringing out their complex aromas. Cumin creates a natural aromatic bridge with cumin-spiced Munster, for a remarkably harmonious terroir pairing.

Made in France in our artisanal workshop in Southern France (Le Bosc, Hérault).

 Ideal with Munster or Époisses. Also try it as a condiment with game or drizzled over ice cream...

 125 g

• Ingredients
• Nutritional values
• Recipes

• Mirabelle plums 53%, fruit-derived sugars, cane sugar, Edelzwicker 7.5%, gelling agent: fruit pectin, lemon juice concentrate, cumin 0.11%.
• Energy: 871kJ / 208kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrate: 50g, of which sugars: 50g; Protein: 0.5g; Salt: 0.03g
• Click here to see the recipe for cheese and fruit confit spring rolls