Like a comforter. This black fig from Caromb de Provence is sweetness incarnate. Candied slowly by us, it is eaten cut into thin strips.
In thin slices on ice, as an accompaniment to semi-cooked foie gras, a hot foie gras escalope or a Roquefort...
280g
Collections: All products, summer fruit
natural ingredients
Homemade
Hérault (France)