Like a comforter. This black fig from Caromb de Provence is sweetness incarnate. Candied slowly by us, it is eaten cut into thin strips.
In thin slices on ice, as an accompaniment to semi-cooked foie gras, a hot foie gras escalope or a Roquefort...
- Prepared with 63g of fruit per 100g. "Black Caromb" figs 63%, cane sugar.
- Energy: 1138kJ / 268kcal; Fat: 0.2g, of which fatty acids: 0.3g; Carbohydrates: 65g, of which sugars: 65g; Protein: 0.8g; Salt: 0.01g
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