In the tropics

In this jam, Bourbon vanilla perfectly counterbalances the natural acidity of pineapple to give a sweet and balanced flavor. It's a jam full of chunks, to be tested absolutely to make your taste buds travel... to the tropics!

On flambé pancakes , a vanilla pound cake, in a coconut cake, an exotic fruit clafoutis...


  • Prepared with 60g of fruit per 100g. Pineapple 60% (non-EU origin), cane sugar, gelling agent: fruit pectin, Bourbon vanilla (ground Madagascar vanilla pods) 0.03%.
  • Energy: 952kJ / 224kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: <0.5g; Salt: 0.02g
  • Click here to see the recipes

natural ingredients


Hérault (France)

#let's savor together