Latino Sauce and Marinade (Red pepper, Green Pepper, Chili)

Explore the flavors of Latin America in the kitchen. Sauce, dip, brush, marinate… and above all, enjoy with ease. This Latin sauce and marinade is particularly suitable for the preparation of your chilis and fajitas. But it is also excellent for coating your meat on the barbecue or in the oven! No more need for the thousand and one ingredients that allowed you to prepare a sauce or a marinade. This preparation alone guarantees easy use and keeps the food perfectly soft. A bottle of Latino sauce is suitable for 4 to 6 people.

For cooking poultry, red meats and fish. To prepare fajitas and chilis. Use as a sauce or marinade.


  • Red peppers 33%, green peppers 19%, onions, sunflower oil, garlic, cider vinegar, honey, salt, cayenne pepper 0.5%, concentrated lemon juice. Vegetables: EU origin.
  • Energy: 797kJ / 193kcal; Fat: 17g, of which saturated fatty acids: 1.8g; Carbohydrates: 8.3g, of which sugars: 5.7g; Protein: 1.5g; Salt: 1.0g
  • Click here to see the fajitas recipe

natural ingredients


Hérault (France)

#let's savor together