Explore the flavors of the Mediterranean in the kitchen. Sauce, dip, brush, marinate… and above all, enjoy with ease. On a virgin sauce base, this Mediterranean sauce and marinade has aromatic herbs and a touch of Corsican lemon in addition. This gives it a pep and freshness that is particularly suitable for cooking fish. It is suitable for all uses: grilling, en papillote, in the oven or in the pan. Its added bonus: thanks to it, food preserves all its softness, without even needing to be marinated beforehand. All you have to do is cook the contents of a bottle of Mediterranean sauce for 4 to 6 people with your fish, shellfish or vegetables, and it's ready! Impossible to go wrong, the flavors will be fair and balanced, guaranteed!
To cook fish en papillote, grilled or tartare. To coat grilled potatoes and vegetables. Use as a sauce or marinade.
- Red peppers, aromatic herbs* 16%, onions, extra virgin olive oil* 13%, white Oc country wine, Corsican lemon 11%, garlic, concentrated lemon juice, candied lemons with salt, spices. (*EU origin).
- Energy: 713kJ / 173kcal; Fat: 15g, of which saturated fatty acids: 1.8g; Carbohydrates: 6.8g, of which sugars: 3.6g; Protein: 1.6g; Salt: 0.3g
Click here to see the marinated and grilled mackerel recipe