Yellow and Green Courgette Spread with Wild Garlic

In this recipe, the textures play on you. A spreadable that chews so much and crunches so much, is it possible? Of course, but chttt, it's our secret. Beautiful ingredients cut into large chunks, cooking that respects the ingredient, slivers of almonds... This duo of yellow and green zucchini will not stop surprising you, with its herbaceous hint...

As an aperitif, to compose a verrine, in a fine tart or on smoked salmon blinis. As a dish, on fish, poultry or in pasta...

100g

• Ingredients
• Nutritional values
• Receipts

• Zucchini 34% (EU origin), onions, cider vinegar, sunflower oil, wild garlic 5%, garlic, cane sugar, ALMONDS, starch, salt, candied lemons in salt, thyme.
• Energy: 662kJ / 159kcal; Fat: 12g, of which fatty acids: 1.2g; Carbohydrates: 10g, of which sugars: 7.4g; Protein: 2.3g; Salt: 0.71g
• Click here to see the recipe for thin zucchini and feta tart