In this recipe, the textures play on you. A spreadable that chews so much and crunches so much, is it possible? Of course, but chttt, it's our secret. Beautiful ingredients cut into large chunks, cooking that respects the ingredient, slivers of almonds... This duo of yellow and green zucchini will not stop surprising you, with its herbaceous hint...
As an aperitif, to compose a verrine, in a fine tart or on smoked salmon blinis. As a dish, on fish, poultry or in pasta...
Collections: All products, Aperitif discoveries, Salty favorites, Spreads, Thin zucchini and feta tart
je cnnaissais l'Epicurien mais pas courgettes ail des ours ...c'est une tuerie !