Wild Roses

Rustic and authentic. Reminiscent of jokes shared among friends. At snack time, we forget about all that. We sit down and devour Mom's toast. When we're good, it's pancakes or fritters. But always with the sweetness and creaminess of this Gratte-Cul jam. It makes us laugh as much as it delights us.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On toast, on pancakes or waffles, drizzled over ice cream, in scones, shortbread cookies, a smoothie...

 320 g

  • Made with 61g of fruit per 100g. Eglantines 61% (EU and non-EU origin), cane sugar, lemon juice concentrate, gelling agents (fruit pectin, calcium citrate).
  • Energy: 970kJ / 228kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 1.0g; Salt: 0.02g
  • Click here to see the recipes

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I
IL
confiture églantine

reste ma préférée j'ai eu l'occasion de la découvrir par des amis durant mes vacances et je ne peux plus m'en passer je l'adore

natural ingredients

Homemade

Herault (France)

#let's savor together