Spirit of the Tides

Fruity salted caramel delight, bringing together Normandy and Brittany. We've seen it all! And we've tasted it.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On a slice of brioche, as a doughnut filling, in a creamy and biscuit-based verrine, on vanilla ice cream, French toast...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Apples 38%, cane sugar, pears 29%, salted caramel 10% (MILK), fleur de sel 0.2%. Fruit: EU origin
• Energy: 971kJ / 229kcal; Fat: 0.5g, of which saturates: 0.3g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.25g
• Click here to see L'Épicurien's crêpe recipe