Quince Jelly

Quince, a "forgotten fruit". Neglected because it is not eaten raw. Because it is not easy to peel. Yet, the Greeks and Romans called it the "golden apple". A little treasure of flavor, which loses its tartness when cooked and reveals its sweet flavors. Like true lords, we deliver the quince already prepared and cooked! The essence of quince, its juice, is used to make this most delicious jelly! For renewed desserts, and rediscovered pleasures.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On toast, in yogurt, with baked apples, on a panna cotta, in scones, as a cake glaze...

 330 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 55g of fruit per 100g. Quince juice 55% (EU and non-EU origin), cane sugar, gelling agent: fruit pectin.
• Energy: 1026kJ / 245kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 61g, of which sugars: 61g; Protein: 0.2g; Salt: 0.05g
• Click here to see the recipes