Quince Jelly

The quince, a "forgotten fruit". Abandoned because it is not eaten raw. Because it is not easy to peel. Yet the Greeks and Romans called it "golden apple". A small treasure of taste, which releases its acidity while cooking and reveals its sweet flavors. As great lords, we deliver the quince to you already prepared and cooked! The quintessence of quince, its juice, is used to make this most delicious jelly! For renewed desserts, and rediscovered pleasures.

On toast, in yogurt, baked apples, on panna cotta, in scones, as a cake icing...


  • Prepared with 55g of fruit per 100g. Quince juice 55% (EU and non-EU origin), cane sugar, gelling agent: fruit pectin.
  • Energy: 1026kJ / 245kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 61g, of which sugars: 61g; Protein: 0.2g; Salt: 0.05g
  • Click here to see the recipes

natural ingredients


Hérault (France)

#let's savor together