Sour Cherry Jam

Team tangy ?! You've come to the right place! Welcome to the club of sour cherry connoisseurs — those who know how to appreciate the bold, juicy, and slightly tangy character of the real sour cherry. Our artisanal sour cherry jam will awaken your taste buds with its beautiful whole cherries, bursting with juice and preserved in all their authenticity.

The sour cherry in all its glory

Made with 56g of sour cherries per 100g in our artisanal workshop in Le Bosc (Hérault), this jam boasts a rare fruity generosity. Its texture gives way to real pieces of whole cherries, for a taste experience close to homemade jam. Sweetened with cane sugar, set with natural fruit pectin, without preservatives or colorings: authentic sour cherry, just the way we like it.

Recipe ideas & uses:

•      On buttered toast — the timeless classic

•      In a clafoutis reimagined with sour cherry jam

•      On a cheesecake for a tangy and fruity touch

•      In a pistachio entremets — an exceptional pairing

•      Dark chocolate fondant with a sour cherry center

•      On homemade almond biscuits or financiers

•      In a sour cherry jam-filled pastry boot

 320 g

• Ingredients
• Nutritional values
• Recipes

• Made with 56g of fruit per 100g. Sour cherries 56% (EU and non-EU origin), cane sugar, gelling agent: fruit pectin, lemon juice concentrate.
• Energy: 963kJ / 227kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 54g ; Protein: 0.7g ; Salt: 0.03g
• Click here to see the jam-filled pastry recipe