Four Red Fruit Jam Black Cherry · Strawberry · Raspberry · Gooseberry

A delicious blend of red fruits with a bold and sweet taste: Black Cherry, Strawberry, Raspberry and Redcurrant. Four iconic berries, four complementary characters, one single jam. Our Extra Four Red Fruits Jam is the one that evokes the most delicious childhood memories — jam-stained faces, Sunday morning toast, the simple and true taste of red fruits that we loved even before knowing their names.

Four fruits. A childhood in jam.

Prepared with 60g of fruit per 100g in our artisanal workshop in Le Bosc (Hérault), this jam brings together the natural sweetness of strawberry, the tart intensity of raspberry, the depth of sour cherry and the tangy zing of redcurrant. Sweetened with cane sugar, without preservatives or colorings: four flavors united in a delicious and nostalgic balance, that will please the whole family.

Recipe ideas & uses:

•      At the heart of a soft red fruit muffin

•      In jam-filled shortbread cookies

•      As a filling for an almond and red fruit cake

•      Filling for a red fruit layer cake

•      In a trifle with speculoos, cream and jam

•      Big red fruit jam cake — signature recipe

•      On a slice of bread or a crepe — a return to childhood

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 60g of fruit per 100g. Red fruits (strawberries 26%, raspberries 14%, sour cherries 10%, redcurrants 10%), cane sugar, gelling agent: fruit pectin, concentrated lemon juice. Red fruits: EU and non-EU origin
• Energy: 972kJ / 229kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.7g ; Salt: 0.02g
• Click here to see the recipe for the big red fruit jam cake