Four Red Fruits

A tasty blend of red fruits with a powerful and sweet taste: Black Cherry, Strawberry, Raspberry and Currant for an Extra Red Fruit Jam that evokes childhood memories of boils smeared with jam...

In the heart of a muffin, in shortbread biscuits, an almond cake, a layer cake, speculoos trifles...


  • Prepared with 60g of fruit per 100g. Red fruits (26% strawberries, 14% raspberries, 10% morello cherries, 10% currants), cane sugar, gelling agent: fruit pectin, concentrated lemon juice. Red fruits: EU and non-EU origin
  • Energy: 972kJ / 229kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.7g; Salt: 0.02g
  • Click here to see the recipe for a big cake with red fruit jam

natural ingredients


Hérault (France)

#let's savor together