Blueberry Jam

We have a surprise in store for you. A jam where the little blueberries are well present, whole, ready to burst delicately under the tooth. No need to overdo it: the blueberry speaks for itself. Intensely fruity, naturally deep, it offers a frank and generous tasting experience.

Prepared with 62g of blueberries per 100g in our artisanal workshop in Bosc (Hérault), this jam celebrates a fruit appreciated for its aromatic richness and unique texture. The berries remain visible, preserving that characteristic sensation of little pearls bursting in the mouth.

Sweetened with cane sugar, without preservatives or colorings, it embodies a French artisanal jam faithful to the taste of the fruit.

Recipe ideas & uses:

• On a piece of toast for breakfast
• In a generously drizzled cheesecake
• In a delicately flavored fruit soufflé
• In homemade shortbread cookies
• In soft chocolate-blueberry muffins
• In instant ice cream, with or without an ice cream maker

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 62g of fruit per 100g. Blueberries 62% (non-EU origin), cane sugar, gelling agent: fruit pectin, lemon juice concentrate.
• Energy: 967kJ / 228kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: <0.5g ; Salt: 0.01g
• Click here to see the instant jam ice cream recipe (with or without an ice cream maker)