Apricot Amaretto

A delicious and bold creation that marries the sun-kissed sweetness of apricot with the aromatic depth of Amaretto, a famous liqueur with bitter almond notes.

Apricot brings its generous, slightly tangy flesh, while Amaretto reveals a subtle gourmand signature on the finish. The balance is precise: fruity, smooth, delicately scented, without excess.

Prepared with 62g of apricots per 100g in our artisanal workshop in Le Bosc (Hérault), this treat embodies demanding French know-how. Cane sugar, fruit pectin, concentrated lemon juice: a mastered composition, without preservatives or colorings.

Recipe ideas & uses:

• On a still-warm brioche
• On waffles or crepes
• As an accompaniment to vanilla or almond ice cream
• For an elegant crepe cake
• To reinvent a tiramisu
• As a filling for a soft cake

 320 g

• Ingredients
• Nutritional values
• Recipes

• apricots 62% (non-EU origin), cane sugar, Amaretto 1%, gelling agent: fruit pectin, concentrated lemon juice, natural flavoring.
• Energy: 948kJ / 223kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 54g, of which sugars: 53g ; Protein: 0.5g ; Salt: 0.03g