Rhubarb and Raspberry with Vanilla

A fruit-rich composition (68%), combining authentic and bold flavors. This slightly tart jam is balanced with a touch of sweetness from vanilla.

Made in France in our artisanal workshop in Southern France (Le Bosc, Hérault)

  On crêpes, in a clafoutis, a roulé cake, a fruit mousse, on yogurt ice cream, a cheesecake…

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 68g of fruit per 100g. Rhubarb 53% (EU origin), cane sugar, raspberry 15% (EU or non-EU origin), gelling agent: fruit pectin, ground Madagascar vanilla beans 0.03%.
• Energy: 974kJ / 229kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.6g; Salt: 0.02g