Roussillon Apricot

Peach, apple, pear, apricot… And yes, there is one that stands out! The apricot, top of the class on the yellow fruit bench, remains a timeless favorite for everyone. Made exclusively from Roussillon apricots, our extra sweet and slightly tangy jam also earns top marks in our quest for French fruit.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

 On crêpes, as a topping for a cake of your choice, in a tarte tatin, a mascarpone mousse, a Sacher Torte... 

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 62g of fruit per 100g. Red Roussillon apricots 62%, cane sugar, gelling agent: fruit pectin, concentrated lemon juice.
• Energy: 965kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 54g; Protein: 0.5g; Salt: 0.02g
• Click here to see the rustic tart with apricot jam recipe