Vine Peach

Reddish-purple like wine, its tart and sweet flavors, slightly musky, are just as intoxicating. The relationship between the vine peach and the vine is close, hence its name... Originally, this variety of peach, particularly sensitive to diseases and insects, was placed at the end of the rows of vines as a sentinel for the appearance of pest attacks. It is also harvested later, until late September, the period of the grape harvest. To make this original jam, the vine peach comes to us from the slopes of the Lyonnais, well known for its good wines...

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On a slice of bread, in a vine peach clafoutis, an almond fondant, creamy and biscuit verrines...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 64g of fruit per 100g. Vine peaches 64%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin.
• Energy: 964kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.7g; Salt: 0.01g
• Click here to see the apple crumble and jam recipe