Black Fig (Provence)

Straight from Provence, our Black Bourjassotte fig (or Violette de Solliès) has a proud appearance. It must be said that it was picked at perfect ripeness according to strict specifications. Thus ripe, juicy, and fleshy, it has everything to please. Our jam is fruity, lightly sweetened, and full of textures… Respecting the characteristics of the fresh fruit. Our flagship jam.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On a yogurt or almond ice cream, as a filling for a cake (with dates), in a verrine, with a semi-dry goat cheese... 

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 50g of fruit per 100g. Figs 60%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin.
• Energy: 967kJ / 228kcal ; Fat: <0.5g, of which fatty acids: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.8g ; Salt: 0.01g
• Click here to see the recipe for sponge cake with a runny jam center (egg-free, butter-free)