Straight from Provence, our Bourjassotte Noire (or Violette de Solliès) fig looks great. It must be said that it was picked at perfect maturity according to strict specifications. Thus ripe, juicy, fleshy, it has everything to please. Our jam is fruity, low in sugar and full of textures… Respectful of the characteristics of fresh fruit. Our ambassador jam.
On yogurt or almond ice cream, as a cake filling (with dates), in a verrine, with semi-dry goat cheese...
- Prepared with 50g of fruit per 100g. Figs 60%, cane sugar, concentrated lemon juice, gelling agent: fruit pectin.
- Energy: 967kJ / 228kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.8g; Salt: 0.01g
Click here to see the sponge cake recipe with a runny heart of jam (without egg, without butter)