Melon with Vanilla Bean

"It's good, my melon, it's good!" It must be said that when you have a melon, it had better be good, because it is almost always eaten raw! And yet, L'Épicurien has managed to make a sweet jam full of pieces. Mostly grown in Charente, a touch of Bourbon vanilla accompanies it. Our melon was already good, but now... "The melon is very, very good!".

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On a fromage blanc, in roulé cakes, a fruit salad, a granita, on a yogurt ice cream...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 65g of fruit per 100g. Melons 65%, cane sugar, concentrated lemon juice, gelling agents (fruit pectin, calcium citrate), Bourbon vanilla (ground Madagascar vanilla beans) 0.03%.
• Energy: 955kJ / 225kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.5g; Salt: 0.05g
• Click here to see the recipe for yellow fruit and fromage blanc verrines