White Fig (Provence)

If we had to compare it to the black fig, it would be the feminine one of the team. It is refined and sweet, with delicate honey notes, while the black fig is juicy and fleshy. More discreet, it nevertheless deserves its share of recognition! This will come for this "Dauphine" (named after the variety it comes from), with its thin skin and delicate flesh, practically seedless.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 In a white cheese, in a soft vanilla or cardamom cake, in cinnamon dessert creams...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 63g of fruit per 100g. White figs 63%, cane sugar, lemon juice concentrate, gelling agent: fruit pectin.
• Energy: 969kJ / 228kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.8g; Salt: 0.02g
• Click here to see the recipe for honey madeleines filled with jam