Blackcurrant Jam · Pomegranate · Hibiscus Flower

Discover our artisanal blackcurrant · pomegranate · hibiscus flower jam, an unusual and bold creation that will take you on a whirlwind of tangy and floral flavors. An irresistible sour candy taste — so, so good — that surprises from the first spoonful and delights with every bite. An out-of-the-ordinary jam, designed for swinging toast and to enhance the most creative pastries.

An unusual and irresistible combination

Intense and fruity blackcurrant meets sunny pomegranate and the delicate floral notes of hibiscus flower to create a tangy, deep, and slightly floral jam. Made in our artisanal workshop in Le Bosc (Hérault), without preservatives or artificial colors, sweetened with cane sugar and set with natural pectin, it embodies bold French gourmandise.

Recipe ideas & uses:

•      In a verrine with crème fraîche or lemon ice cream

•      In a red fruit and hibiscus tart

•      As a syrup in a strawberry charlotte

•      In soft blackcurrant-hibiscus muffins

•      On toast for a swinging breakfast

•      Tangy coulis over cheesecake or panna cotta

•      With aged cheeses (Brie, goat cheese)

 320 g

• Ingredients
• Nutritional values

• blackcurrant 47% (EU and non-EU origin), cane sugar, pomegranates 4% (non-EU origin), natural flavoring, gelling agents (fruit pectin, calcium citrate), hibiscus flowers 0.02%.
• Energy: 934kJ / 220kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 52g, of which sugars: 52g ; Protein: <0.7g ; Salt: 0.02g