Blackcurrant

Discover our artisanal Blackcurrant jam, a gourmet tribute to the most intense and generous black berry in the French orchard. When you love blackcurrants, you don't count the berries that make up this jam — and for good reason: every spoonful is bursting with them! Made with 50% blackcurrants in our artisanal workshop in Le Bosc (Hérault), it reveals a deep, slightly tart flavor with incomparable aromatic intensity.

You can taste it — that's what matters

This artisanal blackcurrant jam captivates with its natural fruity richness and deep purple color. Sweetened with cane sugar, it is made without preservatives or artificial colorings, in the pure tradition of homemade jams from Southern France.

Made in France in our artisanal workshop in Southern France (Le Bosc, Hérault)

Recipe ideas & uses:

•      On buttered toast for breakfast

•      In scones with cream or butter

•      In a fruity verrine with fromage blanc or mascarpone

•      Blackcurrant granité for an elegant frozen dessert

•      Chestnut dessert with blackcurrant coulis

•      Reimagined Mont-Blanc with whipped cream and blackcurrants

•      Sea bream rillettes with blackcurrants and pomegranate (signature recipe)

 320 g

• Ingredients
• Nutritional values
• Recipes

• Made with 50g of fruit per 100g. Blackcurrants 50% (EU origin), cane sugar, gelling agents (fruit pectin, calcium citrate).
• Energy: 977kJ / 230kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 53g; Protein: <0.5g; Salt: 0.02g
• Click here to see the recipe for sea bream rillettes with blackcurrants and pomegranate