Black Cherry Jam

Round, smooth, naturally sweet: black cherry is the one that wins everyone over. And the numbers prove it — our artisanal Black Cherry jam has been voted the 4th favorite flavor of Épicuriens for years. A ranking that speaks for itself, backed by loyal fans who continually return to this jam with its enveloping, generous, and deeply indulgent character.

Black cherry, a reliable favorite that never disappoints

Made with 56g of black cherriesper 100g in our artisanal workshop in Le Bosc (Hérault), this jam reveals the full natural sweetness of the fruit. Sweetened with cane sugar, without preservatives or artificial colorings — it stands out as the ultimate artisanal cherry jam. Its smooth and fruity flavor, slightly tartened with concentrated lemon juice, makes it an ideal companion for both breakfasts and the most elaborate pastries.

Recipe ideas & uses:

•      On a soft brioche — an unbeatable classic

•      In chocolate mousse for a deep fruity note

•      Black Forest cake revisited with artisanal black cherry jam

•      Black cherry-filled Basque cake — the authentic version

•      With a tomme de brebis — an exceptional sweet-and-salty pairing

•      Chia verrines with yogurt and black cherry jam

•      Topping for cheesecake or cherry tart

 320 g

• Ingredients
• Nutritional values
• Recipes

• Made with 56g of fruit per 100g. Black cherries 56% (EU and non-EU origin), cane sugar, concentrated lemon juice, gelling agent: fruit pectin.
  May contain a few pits. 
• Energy: 963kJ / 227kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.8g ; Salt: 0.03g
• Click here to see the chia yogurt and jam verrines recipe