Raspberry Jam

Yet another berry you'll never tire of. With its tangy, aromatic flavor, the raspberry is an essential of artisanal fine food. But not all raspberries are created equal—and that is precisely why we chose the Willamette variety for this jam: large, firm berries with an exceptional aroma that make all the difference in the jar.

Willamette: the connoisseur's exceptional raspberry

This variety is renowned worldwide for the size and aromatic intensity of its berries. Made with 59g of raspberries per 100g in our artisanal workshop in Le Bosc (Hérault), this artisanal raspberry jam reveals an incomparable fruity and tangy intensity. Sweetened with cane sugar and free from preservatives: raspberry at its finest.

 a berry you'll never tire of. We chose the Willamette variety for this jam for its large, firm, and aromatic berries.

Recipe ideas & uses:

•      In a dark chocolate moelleux—the classic raspberry-cocoa pairing

•      At the heart of a moist lemon cake for a tangy touch

•      Base for an Alpine raspberry and cream tart

•      At the bottom of a caramelized pepper tart—an unexpected sweet-spicy pairing

•      Large red fruit jam cake—signature recipe

•      Coulis over panna cotta, cheesecake, or vanilla ice cream

•      Raspberry insert in a chocolate or pistachio entremets

 320 g

• Ingredients
• Nutritional values
• Recipes

• Made with 59g of fruit per 100g. Raspberries 59% (non-EU origin), cane sugar, gelling agent: fruit pectin.
• Energy: 988kJ / 233kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.8g; Salt: 0.01g
• Click here to see the large red fruit jam cake recipe