Flavors of Spring Jam Strawberry & Mint

Spring is coming. Nature is awakening, young shoots are appearing, the green is bright, almost fragile. The strawberry, the first gourmet fruit after the last frosts, finds its place at the table. We have paired it with a delicate touch of mint to create a fresh, luminous jam, reminiscent of the first beautiful days.

Prepared with 65g of strawberries per 100g in our artisanal workshop in Bosc (Hérault), this recipe captures the balance between the juicy sweetness of the strawberry and the herbal freshness of the mint. The pairing is subtle, never overpowering: a sensation of lightness, a spring-like aromatic signature.

Sweetened with cane sugar, without preservatives or colorings, it reflects our French artisanal know-how.

 In filled shortbread cookies, on a lemon sorbet, in a strawberry charlotte, as a topping for a bavarian cream...

 320g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 65g of fruit per 100g. Strawberries 61% (EU and non-EU origin), cane sugar, mint 0.7%, gelling agent: fruit pectin, concentrated lemon juice.
• Energy: 962kJ / 227kcal ; Fat: <0.5g, of which saturates: <0.1g ; Carbohydrates: 55g, of which sugars: 55g ; Protein: 0.5g ; Salt: 0.03g
• Click here to see the strawberry and jam Swiss roll recipe