Spring Flavors

Spring comes, the flora wakes up, the buttons appear as well as the young shoots whose green is bright and yet so fragile... Strawberry, this first fruit which appears after the last frosts, combines with mint in a creation that reminds you of those tastes and smells that delight us at the end of winter.

In filled shortbread, on a lemon sorbet, in a strawberry charlotte, as a Bavarian topping...


  • Prepared with 65g of fruit per 100g. Strawberries 65% (EU origin), cane sugar, mint 0.7%, gelling agent: fruit pectin, concentrated lemon juice.
  • Energy: 962kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: 0.5g; Salt: 0.03g
  • Click here to see the strawberry and jam roll cake recipe

natural ingredients


Hérault (France)

#let's savor together