Lemon from Menton

According to legend, Menton was chosen by Adam & Eve to plant the lemon taken from Paradise. This charming place reminded them of the lost Eden… Indeed, it is truly paradise for growing lemons! The microclimate there is particularly mild. In fact, it (almost) never freezes. The soil is also particularly conducive to their cultivation. The lemons grown in Menton are larger and have thicker skin than regular lemons. They are also juicier and sweeter. They release floral notes and have a very long-lasting aroma. And since everything about the lemon is good, we use it in its entirety to make our jams. This jam is thus full of flavor (the skin has a high essential oil content) and textures...

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)

 On a tartlet, in a mille-feuille, a lemon and ginger crème brûlée, a soufflé, with a slow-cooked chicken...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 47g of fruit per 100g. Cane sugar (EU and non-EU origin), Menton lemons 47%, gelling agent: fruit pectin 
• Energy: 953kJ / 224kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.02g
• Click here to see the lemon jam cake recipe