Orange with Candied Ginger

Michelle N. wrote to us one day that this jam is "a real treat, a blend worthy of an artist's palate". Such praise cannot be faked, and we are proud to share it with you.

The orange and candied ginger complement each other perfectly: the tangy freshness of the citrus, enhanced by the subtle spiciness of the ginger. A combination that has clearly won over our customers... and you?

Made in our workshop in Le Bosc (Hérault).

On toast, but also in financiers, snow eggs, macarons, carrot cake, citrus sabayon...

 320 g

• Ingredients
• Nutritional values
• Recipes

• Prepared with 48g of fruit per 100g. bitter orange 48% (EU origin), cane sugar, candied ginger 5% (cane sugar, ginger), gelling agents (fruit pectin, calcium citrate), ginger.
• Energy: 964kJ / 227kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 55g, of which sugars: 55g; Protein: <0.5g; Salt: 0.03g
• Click here to see the kanelbullar with orange jam recipe