If there is one fruit that evokes Corsica, it is the clementine. L'Épicurien elevates this fruit in a jam that is highly representative of the beautiful island, with a unique aroma and plenty of texture.
Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault)
On toast, in nonnettes, a chocolate roulé cake, a citrus charlotte, a dessert cream...
320 g


natural ingredients
Homemade
Herault (France)