Sauternes Confit

Captured in this jar, the beautiful dress of Sauternes. Sublime transparency. Admirable. It will not last long. If a Roquefort or foie gras passes by, you will soon be devouring it. But with a certain dignity, as always.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

 Ideal with Roquefort or Bleu cheese. Also try with hot or cold foie gras served with a Parisian spoon...

 125 g

  • Sauternes 50% (SULFITES), fruit extracts, cane sugar, gelling agents (fruit pectin, tartaric acid).
  • Energy: 870kJ / 208kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 52g; Protein: <0.5g; Salt: 0.07g
  • Click here to see the recipe for mini-burgers with foie gras and condiment

natural ingredients

Homemade

Herault (France)

#let's savor together