Sauternes Confit

Captured in this pot, the pretty color of Sauternes. Sublime transparency. Admirable. She won't last long. If he passes a Roquefort or a foie gras, you will soon gobble it up. But with a certain dignity, as always.

Ideal with Roquefort or Bleus. Also to be tested with hot or cold foie gras served with a Parisian spoon...


  • Sauternes 50% (SULFITES), sugars extracted from fruits, cane sugar, gelling agents (fruit pectin, tartaric acid).
  • Energy: 870kJ / 208kcal; Fat: <0.5g, of which fatty acids: <0.1g; Carbohydrates: 52g, of which sugars: 52g; Protein: <0.5g; Salt: 0.07g
  • Click here to see the recipe for mini burgers with foie gras and condiment

natural ingredients


Hérault (France)

#let's savor together