Fig Mustard

The sweet and salty. Raised and sweet at the same time. Masculine and feminine all at the same time. The one that appeals to meat as well as vegetables. Full of contrasts, it is all the more attractive.

To accompany meats, make a salad dressing…


  • MUSTARD (MUSTARD seeds) (EU and non-EU origin), water, vinegar, salt, sugar, preservative: sodium acid SULPHITE), figs 17%, cane sugar, cider vinegar.
  • Energy: 884kJ / 211kcal; Fat: 9.7g, of which fatty acids: 0.7g; Carbohydrates: 24g, of which sugars: 21g; Protein: 6.0g; Salt: 3.8g
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natural ingredients


Hérault (France)

#let's savor together