Provence Herbs Mustard

Mustard goes so well with meats. But the herbs of Provence too. Put together, it is a perfect condiment to bring a touch of character and sunshine to all your meat dishes, but also to fish and vinaigrette sauces.

To accompany meats or make a salad dressing. Add to mashed potatoes...

200g

• Ingredients
• Nutritional values
• Receipts

• MUSTARD seeds (EU and non-EU origin), water, vinegar, salt, sugar, Provence herbs 1% (rosemary, thyme, basil, marjoram), preservative: sodium acid SULPHITE.
• Energy: 734kJ / 177kcal; Fat: 13g, of which fatty acids: 0.9g; Carbohydrates: 10g, of which sugars: 5.3g; Protein: 3.5g; Salt: 5.1g
• Click here to see all our recipes