Balsamic Vinegar and Honey Seed Mustard

Just the title, we can exclaim: quite a program! The sweetness of honey and the sweetness of balsamic vinegar balance the spicy characteristic of mustard. The grainy texture brings an extra pep. We want more!

To accompany meats, make a salad dressing...

200g

• Ingredients
• Nutritional values
• Receipts

• MUSTARD seeds (EU and non-EU origin), water, balsamic vinegar 15% (wine vinegar*, grape must*, coloring: E150d*), honey 15%, alcohol vinegar, salt, sugar, spices* , preservative: sodium acid SULPHITE. (*SULPHITES)
• Energy: 1011kJ / 241kcal; Fat: 8.5g, of which fatty acids: 0.6g; Carbohydrates: 31g, of which sugars: 14g; Protein: 8.5g; Salt: 4g
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