The jalapeño pepper is one of the best known peppers to the general public. Much used in Mexican cuisine, its medium strength is suitable even for non-lovers of peppers. In this mustard, the jalapeño pepper brings a flavor reminiscent of bell pepper.
As part of a vinaigrette, with Mediterranean vegetables, white meats, beef tartars, seafood...
- Water, MUSTARD seeds, vinegar, 8% red Jalapeño pepper, salt, preservative: sodium acid SULPHITE.
- Energy: 576kJ / 139kcal; Fat: 10.2g, of which fatty acids: 0.6g; Carbohydrates: 3.2g, of which sugars: 2.2g; Protein: 7.2g; Salt: 5.0g
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