To make a salad dressing, in a savory tart base, to accompany meat...
To accompany meats, make a salad dressing...
- Water, MUSTARD seeds (EU and non-EU origin), alcohol vinegar, double tomato concentrate, sunflower oil, red pepper, salt, jalapeño pepper, basil, sugar, garlic, preservative Sodium hydrogen SULFITE (SULPHITES) , stabilizer: xanthan gum, concentrated lemon juice.
- Energy: 706kJ / 170kcal; Fat: 13g, of which fatty acids: 1.1g; Carbohydrates: 5.4g, of which sugars: 5g; Protein: 6.1g; Salt: 4.5g
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