To make a salad dressing, in a savory tart base, to cook poultry or white meat
To accompany meats, make a salad dressing...
- MUSTARD seeds (EU and non-EU origin), water, vinegar, 5% WALNUT paste (cooked WALNUTS: 63%, water, sunflower oil, flavouring), salt, sugar, natural flavoring (WALNUT), preservative acid SULPHITE sodium (SULPHITES)
- Energy: 735kJ / 177kcal; Fat: 13g, of which fatty acids: 0.9g; Carbohydrates: 4.9g, of which sugars: 4.6g; Protein: 8.3g; Salt: 4.9g
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