Mango Confit with Penja Pepper

A complete and highly addictive tasting experience

Sweet mango takes center stage. It gives way to the creaminess of your dish. Your Brie, your foie gras... Finally, it is enhanced by the subtle and slightly spicy touch of Penja pepper®. Long on the palate, it elegantly complements your dish.

With the second bite, it all begins again. You experience a complete and highly addictive tasting. Close your eyes and, slowly, start again.

Our Penja Pepper® Mango Confit combines 58% creamy mangoes and 0.2% Penja pepper®, considered one of the finest peppers in the world. An exotic and noble pairing that elevates your creamy cheeses and gourmet dishes.

Made in France in our artisanal workshop in the South of France (Le Bosc, Hérault).

 Ideal with Brie or Coulommiers. Also try with foie gras, duck breast, or as a condiment with other dishes...

 125 g

  • Mangoes 58% (non-EU origin), cane sugar, fruit-derived sugars, white Pays d'Oc wine, gelling agents (fruit pectin, calcium citrate), Penja pepper® 0.2%.
  • Energy: 945kJ / 223kcal; Fat: <0.5g, of which saturates: <0.1g; Carbohydrates: 54g, of which sugars: 49g; Protein: 0.5g; Salt: 0.03g
  • Click here to see the cheese and fruit confit spring roll recipe

Customer Reviews

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G
Graziella Bombara
Délicieux

Condiment fruité et épicé qui se marie parfaitement avec les fromages de brebis, chèvre et vache.

très belle appréciation gustative

natural ingredients

Homemade

Herault (France)

#let's savor together