Cream of Zucchini, Ricotta, and Mint

The Zucchini, Ricotta, and Mint Spread is a fresh and balanced spread inspired by Mediterranean flavors.

It combines zucchini, ricotta, and mint for a creamy texture and an immediate burst of freshness.

The zucchini adds a natural vegetable sweetness, the ricotta provides a creamy texture, while the mint enhances the whole with a light aromatic note. Candied lemons and a touch of garlic round out the recipe for added depth of flavor.

Made in France at our artisanal workshop in the South of France (Le Bosc, Hérault).

As an appetizer:

On toasted bread or crackers

In small glasses served with raw vegetable sticks (carrots, cucumber, celery)

On blinis with smoked salmon

Fresh and light canapés

For creative cooking:

As a base for vegetarian wraps

As a sauce for cold pasta salads

As a filling for gourmet sandwiches

As a dip for raw vegetables

On bruschetta with cherry tomatoes

In a thin-crust tart with feta