Cream of Corn with Smoked Paprika

Smoked Paprika Corn Spread is a unique spread that combines the sweetness of corn with delicate smoky notes.

Made with corn and smoked paprika, this recipe offers a subtle balance between a sweet, rounded flavor and aromatic character.

The addition of crème fraîche and Pays d’Oc white wine lends a velvety texture and a more complex flavor profile. The smoked paprika adds structure to the recipe with a warm, slightly spicy note, without overpowering the other flavors.

Made in France at our artisanal workshop in the South of France (Le Bosc, Hérault).

As an appetizer:

On toasted bread or crackers

In verrines layered with thinly sliced cured ham

With pan-seared shrimp

Served with diced grilled tofu

With quail eggs

Creative Cooking:

As a base for tacos or quesadillas

As a sauce for gourmet nachos

As a filling for Mexican wraps

As a dip for grilled vegetables

On bruschetta with avocado

In a vegetarian burger

As a side dish for grilled meats