Sweet Potato and Feta with Honey

The bold combination everyone loves: sweet potato, feta, and honey

The Sweet Potato and Feta with Honey is a gourmet recipe that plays on sweet-and-salty contrasts.

It combines sweet potatoes, feta, and honey for a melt-in-your-mouth texture and a well-balanced flavor.

The sweet potato adds natural sweetness and a rich texture, the feta provides structure with its salty note, while the honey rounds out the flavor profile. A hint of thyme completes the aromatic palette.

Made in France at our artisanal workshop in the South of France (Le Bosc, Hérault).

Chef's Tips:

As an appetizer:

On toasted bread or crackers
In gourmet verrines with thinly sliced smoked duck breast
On blinis with chopped walnuts
Chic canapés for parties

In creative cooking:

Stuffing for button mushrooms or portobello mushrooms
Filling for savory tartlets
On an autumn pizza with arugula
Bruschetta base with fresh figs
In a wrap with roasted chicken
Side dish for roasted meats

100g

  • Sweet potatoes* 71%, feta* 11% (MILK), honey 4%, sunflower oil, garlic, salt, thyme, acidity regulator: lactic acid, pepper, antioxidant: rosemary extract. *EU origin.
  • Energy: 608 kJ / 145 kcal; Fat: 6.5 g, of which fatty acids: 2.4 g; Carbohydrates: 17 g, of which sugars: 7.5 g; Protein: 3.1 g; Salt: 0.76 g
  • Click here to see the raw vegetable wraps recipe

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natural ingredients

Homemade

Herault (France)

#let's savor together