Banana and Chocolate

Banana Chocolate Spread to rediscover the taste of the Banana Split of our youth. A regressive and delicious marriage. All without palm oil, with Valrhona chocolate, a supple texture guaranteed to be phase-free.

On pancakes in a banana split, a smoothie, a brownie, a cake, muffins, a tiramisu, baked apples...


  • Bananas 45% (non-EU origin), cane sugar, Valrhona 18% couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor), natural banana flavor, Bourbon vanilla (pods crushed Madagascar vanilla).
  • Energy: 1333kJ / 316kcal; Fat: 7.4g, of which fatty acids: 4.6g; Carbohydrates: 59g, of which sugars: 55g; Protein: 1.9g; Salt: 0.01g
  • Click here to see the recipe for marbled cake with spread

Customer Reviews

Based on 1 review
Laetitia Tomasini
Pâte à tartiner choco banane

Je la commande régulièrement et c’est une réussite. Composition en premier on trouve des fruits du sucre de canne et du chocolat valrhona

Merci de partager votre avis positif, et nous espérons que vous continuerez à vous régaler avec notre pâte à tartiner.

natural ingredients


Hérault (France)

#let's savor together