Banana and Chocolate

Banana Chocolate Spread to rediscover the taste of the Banana Split of our youth. A regressive and delicious marriage. All without palm oil, with Valrhona chocolate, a supple texture guaranteed to be phase-free.

On pancakes in a banana split, a smoothie, a brownie, a cake, muffins, a tiramisu, baked apples...


  • Bananas 45% (non-EU origin), cane sugar, Valrhona 18% couverture chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor), natural banana flavor, Bourbon vanilla (pods crushed Madagascar vanilla).
  • Energy: 1333kJ / 316kcal; Fat: 7.4g, of which fatty acids: 4.6g; Carbohydrates: 59g, of which sugars: 55g; Protein: 1.9g; Salt: 0.01g
  • Click here to see the recipe for marbled cake with spread

natural ingredients


Hérault (France)

#let's savor together