Milk Chocolate and Hazelnut

In this palm oil-free creation, we use milk chocolate and hazelnut paste from our partner Valrhona. A pairing reminiscent of the giant spread, with more (good) taste, great texture and... much less fat. Our product is guaranteed without palm oil and phase shift. Either a healthy and very tasty spread!

On pancakes, in a brownie, a mug cake, a soft cake, donuts, in the making of homemade ice cream...

190g

• Ingredients
• Nutritional values
• Recipes

• Valrhona milk couverture chocolate 27% (sugar, whole MILK powder, cocoa butter (non-EU origin), cocoa mass (non-EU origin), emulsifier: lecithin, natural vanilla flavor), cane sugar, water, HAZELNUT paste 16% (EU and non-EU origin), sunflower oil, cocoa butter, skimmed MILK powder, emulsifier: SOYA lecithin. The absence of additives can cause fat to rise, but this does not affect the quality of the product. Just mix to enjoy.
• Energy: 1760kJ / 422kcal; Fats: 26g, including fatty acids: 8.0g; Carbohydrates: 40g, including sugars: 40g; Protein: 5.2g; Salt: 0.07g
• Click here to see the recipe for fondant heart cookies with spread.