Milk Chocolate and Hazelnut

In this palm oil-free creation, we use milk chocolate and hazelnut paste from our partner Valrhona. A pairing reminiscent of the giant spread, with more (good) taste, top texture and... much less fat. Our product is guaranteed without palm oil and phase shift. Either a healthy and very tasty spread!

On pancakes, in a brownie, a mug cake, a soft cake, donuts, in the making of homemade ice cream...


  • Valrhona 27% milk couverture chocolate (sugar, whole MILK powder, cocoa butter (non-EU origin), cocoa mass (non-EU origin), emulsifier: lecithin, natural vanilla flavouring), cane sugar, water, HAZELNUT paste 16% (EU and non-EU origin), sunflower oil, cocoa butter, skimmed MILK powder, emulsifier: SOY lecithin.
  • Energy: 1760kJ / 422kcal; Fat: 26g, of which fatty acids: 8.0g; Carbohydrates: 40g, of which sugars: 40g; Protein: 5.2g; Salt: 0.07g
  • Click here to see the recipe for melting heart cookies with spread

natural ingredients


Hérault (France)

#let's savor together