Chocolate and Pistachio

"Amazing. I'm a fan. What you do is excellent, I'm going to recommend it to everyone". Here is the happy exchange we had one day with an Instagrammer about the Chocolate Pistachio spread. The presentations are done! All without palm oil, with a smooth texture, Valrhona chocolate and guaranteed without separation.

 On pancakes, in cookies, inside pistachio muffins, at the bottom of a raspberry tart...

 200 g

• Ingredients
• Nutritional values
• Recipes

• Cane sugar, Valrhona 24% dark couverture chocolate (cocoa paste (non-EU origin), sugar, cocoa butter (non-EU origin), emulsifier: lecithin, natural vanilla flavoring), water, PISTACHIO paste 10% (PISTACHIO 99.4%, coloring: E100, E141ii), skimmed MILK powder, HAZELNUT paste, sunflower oil, natural flavoring, emulsifier: SOY lecithin. The absence of additives may cause the fat to rise, but this does not alter the quality of the product in any way. Simply mix to enjoy.
• Energy: 1710kJ / 409kcal ; Fat: 23g, of which fatty acids: 7.6g ; Carbohydrates: 43g, of which sugars: 41g ; Protein: 6.4g ; Salt: 0.06g
• Click here to see the marble cake spread recipe