Chocolate and Pistachio

"A killer. I'm a fan. What you do is excellent, I'm going to recommend it to everyone". Here are the happy exchanges we had one day with an Instagrammer from the Chocolate Pistachio spread. Presentations are done! All without palm oil, with a supple texture, Valrhona chocolate and guaranteed without phase shift.

On pancakes, in biscuits, in the heart of pistachio muffins, in the bottom of a raspberry pie...


  • Cane sugar, Valrhona dark chocolate couverture 24% (cocoa paste, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavor), water, PISTACHIO paste 10% (PISTACHE, coloring: E100, E141), MILK skimmed powder, HAZELNUT paste, sunflower oil, natural flavor, emulsifier: SOY lecithin.
  • Energy: 1591kJ / 391kcal; Fat: 20g, of which fatty acids: 6.3g; Carbohydrates: 43g, of which sugars: 39g; Protein: 6.1g; Salt: 0.07g
  • Click here to see the recipe for marbled cake with spread

natural ingredients


Hérault (France)

#let's savor together