Chocolate and Pistachio

"A killer. I'm a fan. What you do is excellent, I will recommend it to everyone." Here are the happy exchanges we had one day with an Instagrammer based on the Chocolate Pistachio spread. The presentations are made! All without palm oil, with a soft texture, Valrhona chocolate and guaranteed without phase shift.

On pancakes, in biscuits, in the center of pistachio muffins, at the bottom of a raspberry tart...


  • Cane sugar, dark Valrhona couverture chocolate 24% (cocoa mass (non-EU origin), sugar, cocoa butter (non-EU origin), emulsifier: lecithin, natural vanilla flavor), water, PISTACHIO paste 10 % (PISTACHIO, coloring: E100, E141), skimmed MILK powder, HAZELNUT paste, sunflower oil, natural flavor, emulsifier: SOY lecithin. The absence of additives can lead to an increase in fat but this in no way affects the quality of the product. Just stir to enjoy.
  • Energy: 1591kJ / 391kcal; Fats: 20g, including fatty acids: 6.3g; Carbohydrates: 43g, of which sugars: 39g; Protein: 6.1g; Salt: 0.07g
  • Click here to see the recipe for marbled spread cake

natural ingredients


Hérault (France)

#let's savor together